breakfast-brunch-dessert: Peanut Butter Banana Oatmeal Muffins with StrawberriesIngredients: 1 cup all-purpose flour 3/4 cup quick cooking oats 1/3 cup packed brown sugar 1 tablespoon baking powder 1 cup low fat milk 1/2 cup low fat peanut butter 1/2 cup mashed ripe banana 1 egg, beaten 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1/2 cup chopped fresh strawberries Directions: Preheat oven to 375 degrees and grease 12 muffin cups or line with paper muffin liners. Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. In another bowl, whisk together milk, peanut butter, banana, egg, oil, and vanilla. Once mixed, add in mashed banana. Add wet mixture to the dry mixture, stir well, but careful not to over mix. Pour mixture into muffin pans, fill cups about 3/4. Bake for 22 minutes, or until a toothpick comes out dry. Serve with some fresh strawberries and enjoy!

breakfast-brunch-dessert:

Peanut Butter Banana Oatmeal Muffins with Strawberries
Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup quick cooking oats
  • 1/3 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 cup low fat milk
  • 1/2 cup low fat peanut butter
  • 1/2 cup mashed ripe banana
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped fresh strawberries

Directions:

  1. Preheat oven to 375 degrees and grease 12 muffin cups or line with paper muffin liners.
  2. Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder.
  3. In another bowl, whisk together milk, peanut butter, banana, egg, oil, and vanilla. Once mixed, add in mashed banana.
  4. Add wet mixture to the dry mixture, stir well, but careful not to over mix.
  5. Pour mixture into muffin pans, fill cups about 3/4.
  6. Bake for 22 minutes, or until a toothpick comes out dry. Serve with some fresh strawberries and enjoy!

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